Chinese Idli Recipe

Recipe By Slurrp

Chinese Idli is a fusion dish that combines the flavors of Chinese cuisine with the traditional South Indian idli. This unique and delicious dish is made by stir-frying idli cubes with a variety of vegetables and sauces. The soft and spongy idlis absorb the flavors of the sauces, resulting in a mouthwatering dish. Serve it as a breakfast or snack for a delightful twist to the classic idli.

3.7
15 Rating - Rate
Vegdiet
1hr 20minstotal
1hr Prep
20minsCook

Recipe Video

Step by step video of how to make Chinese Idli

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Ingredients For Chinese Idli Recipe

Directions : Chinese Idli Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
469
calories per serving
15 g Fat11 g Protein67 g Carbs9 g FiberOther

Current Totals

  • 15 g Fat
  • 11 g Protein
  • 67 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    67 g
  • Protein
    11 g
  • Fiber
    9 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    73 mg
  • Iron
    3 mg
  • Vitamin A
    44 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    2 mg
  • Phosphorus
    127 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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