Chinese Honey Chicken Recipe

Name: Chinese Honey Chicken Recipe
Total time: 50 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A sweet and tangy pan fried boneless chicken coated in a sticky honey sauce. This is a Honey Chicken that’s built to last! This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese Fry batter yields a crispy, puffy coating that’s light and not greasy, and requires no special ingredients or equipment!

4.8

10 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serve

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Ingredients For Chinese Honey Chicken Recipe

6 No.s Chicken drumsticks deboned
20 gram Ginger cut into thin shreds
20 milliliter Light soy sauce
20 milliliter Dark soy sauce
20 gram Sugar
20 gram Honey
As required Salt
1 tablespoon OIl for frying chicken

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Directions : Chinese Honey Chicken Recipe

STEP 1.-1)in a large mixing bowl place 6 deboned chicken drumsticks, 20 gm thinly shredded, 20 ml light soy sauce,

STEP 2.-2)20 ml dark soy sauce, 30 gm sugar, 20 gm honey and salt to taste.

STEP 3.-3)mix all the ingredients well and leave in the refrigerator to marinate for 2 hours.

STEP 4.-4)after 2 hours remove the pieces of meat from the bowl and keep aside.

STEP 5.-5)pick out the pieces of ginger from the meat and retain the marinade liquid in the bowl.

STEP 6.-6)using kitchen paper towels pat dry any excess juice off the meat.

STEP 7.-7)in a frying pan heat 1 tbsp oil and place the pieces of chicken skin-side down in the hot pan.

STEP 8.-8)turn the heat to low and fry the chicken for 5 to 8 minutes.

STEP 9.-9)then turn the pieces over, with skin -side up and continue to fry for another 5 to 8 minutes.

STEP 10.-10)fry until the chicken is cooked through and evenly browned on all sides.

STEP 11.-11)then remove the chicken from the pan and palace in a dish.

STEP 12.-12)turn the heat to high and add the marinating juice retained in the bowl. Bring to a boil.

STEP 13.-13)drizzle this sauce over the chicken and serve.

Nutrition
value

242

calories per serving

9 g Fat7 g Protein32 g Carbs1 g FiberOther

Current Totals

9 g Fat
7 g Protein
32 g Carbs
1 g Fiber

MacroNutrients

Carbs
32 g
Protein
7 g
Fiber
1 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
268 mg
Iron
15 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
212 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.