Spice Beef Soup With Bok Choy Recipe

Recipe By Jessica Gavin

This healthy, flavor packed chinese five spice beef soup with bok choy is a hearty meal served with carrots, sweet potato and red cabbage.

4.7
22 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Spice Beef Soup With Bok Choy Recipe

Nutrition
value
795
calories per serving
36 g Fat73 g Protein33 g Carbs8 g FiberOther

Current Totals

  • 36 g Fat
  • 73 g Protein
  • 33 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    73 g
  • Fiber
    8 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    273 mg
  • Iron
    7 mg
  • Vitamin A
    7375 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    168 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    87 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    147 mg
  • Manganese
    3 mg
  • Phosphorus
    592 mg
  • Selenium
    71 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Jessica Gavin

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