Chinese Egg Fried Rice With Peas Recipe

Recipe By Slurrp

Fried rice with peas and egg flavoured with garlic, soy sauce and sesame oil. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! 

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Ingredients For Chinese Egg Fried Rice With Peas Recipe

Directions : Chinese Egg Fried Rice With Peas Recipe

Nutrition
value
2072
calories per serving
28 g Fat70 g Protein375 g Carbs32 g FiberOther

Current Totals

  • 28 g Fat
  • 70 g Protein
  • 375 g Carbs
  • 32 g Fiber

MacroNutrients

  • Carbs
    375 g
  • Protein
    70 g
  • Fiber
    32 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    483 mg
  • Iron
    32 mg
  • Vitamin A
    1257 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    260 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    101 mg
  • Vitamin E
    4 mg
  • Copper
    2 mcg
  • Magnesium
    532 mg
  • Manganese
    7 mg
  • Phosphorus
    1171 mg
  • Selenium
    73 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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