Chinese Dumpling With Pork & Scallion Filling Recipe

Name: Chinese Dumpling With Pork & Scallion Filling Recipe
Total time: 110 min
Yield: 4
Cuisine: Chinese

Recipe By Rachael Ray

4.7

11 Rating - Rate

Non Vegdiet

1hr 50minstotal

1hr 30minsPrep

20minsCook

ingredients serves

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Ingredients For Chinese Dumpling With Pork & Scallion Filling Recipe

Flour, for dusting
10 ounce 1 package pot sticker or gyoza wrappers
Vegetable Oil, For Frying
12 ounce Ground pork, preferably 85% lean
0.6699999999999999 cup Minced scallions
2 tablespoon Minced peeled fresh ginger
1 Clove Garlic, Minced Or Pressed
0.25 cup Low Sodium Chicken Stock
2 tablespoon Soy sauce
1 tablespoon Dry sherry
1.5 tablespoon Vegetable oil
1.5 tablespoon Toasted Sesame Oil

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Nutrition
value

219

calories per serving

16 g Fat16 g Protein4 g Carbs2 g FiberOther

Current Totals

16 g Fat
16 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
16 g
Fiber
2 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
121 mg
Iron
3 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
169 mg
Selenium
30 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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