Chinese Crispy Or Sizzling Rice Recipe

Recipe By Slurrp

Chinese Crispy or Sizzling Rice is a popular dish in Chinese cuisine. It is made by frying cooked rice until it becomes crispy and golden brown. The crispy rice is then topped with a flavorful stir-fry of vegetables, meat, and sauce. The dish gets its name from the sizzling sound the rice makes when it is added to the hot wok. It is a delicious and satisfying dish that combines the textures of crispy rice and tender stir-fried ingredients.

4.2
25 Rating - Rate
Vegdiet
1hr 35minstotal
5minsPrep
1hr 30minsCook

ingredients serves

Ingredients For Chinese Crispy Or Sizzling Rice Recipe

Directions : Chinese Crispy Or Sizzling Rice Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
90
calories per serving
< 1 g Fat2 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 19 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    4 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    38 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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