Chinese Crab with Scallions and Ginger Recipe

Ingredients For Chinese Crab with Scallions and Ginger Recipe

• 2 Medium size mud crabs
• 1 inch 6 scallions/spring onions, chopped into lengths
• 1 inch Fresh ginger, peeled and chopped finely
• 3 Cloves of garlic, minced
• 2 tablespoon Chinese cooking wine
• 1 teaspoon Sesame oil
• 2 tablespoon Corn flour
• 2 tablespoon Oyster sauce diluted with 2 tablespoons water
• 0.5 pint Chicken
• 1 tablespoon Cornstarch
• 1 tablespoon Water