Chinese Corn and Mushroom Soup Recipe

Recipe By Slurrp

Chinese corn and mushroom soup is a comforting and flavorful soup made with sweet corn, mushrooms, and chicken broth. It is a popular Chinese dish that is light, yet satisfying. The combination of corn and mushrooms adds a natural sweetness and earthy flavor to the soup. This soup is easy to make and can be enjoyed as a starter or a light meal.

4.3
17 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Chinese Corn and Mushroom Soup Recipe

Directions : Chinese Corn and Mushroom Soup Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
253
calories per serving
6 g Fat37 g Protein9 g Carbs3 g FiberOther

Current Totals

  • 6 g Fat
  • 37 g Protein
  • 9 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    37 g
  • Fiber
    3 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    63 mg
  • Iron
    2 mg
  • Vitamin A
    51 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    56 mg
  • Manganese
    0 mg
  • Phosphorus
    275 mg
  • Selenium
    29 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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