Chinese chilli fish Recipe

Ingredients For Chinese chilli fish Recipe

• 0.5 kilogram skinless and boneless fish cutted in cubes
• For marination
• 1 tablespoon soya sauce
• 1 tablespoon red chili sauce
• 0.25 teaspoon Vinegar
• 1 teaspoon crushed garlic
• 0.5 teaspoon pepper powder
• 1 egg
• 2 tablespoon Flour
• 1 tablespoon corn flour
• As required Salt
• For tossing
• 1 tablespoon white sesame
• 4 whole Red Chillies
• 1 tablespoon 1/2 red chilli sauce
• 1 tablespoon schezwan sauce
• 0.5 teaspoon red chilli powder
• 0.5 teaspoon Crushed garlic
• Little water
• 1 capsicum cutted in cubes
• 2 tablespoon olive oil