Chinese chai kueh, also known as steamed vegetable dumplings, are a popular and healthy snack in Chinese cuisine. These dumplings are made with a soft and chewy rice flour dough, filled with a mixture of finely chopped vegetables like cabbage, carrots, and mushrooms. The dumplings are then steamed until tender and served with a savory soy-based dipping sauce. Chai kueh is a delicious and nutritious option for those looking for a light and flavorful snack or appetizer.
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