Chinese Bhel Recipe

Name: Chinese Bhel Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A popular street food made with crispy noodles tossed in sauces and raw vegetables. a unique adaptation of chinese recipe to the indian street food is bhel recipe is prepared with fried noodles. it is mainly originated from mumbai as an indo chinese street food recipe and served mainly as an evening snack recipe. mumbai street food is popular for its street food snacks it has to offer to its urbanite. being a cosmopolitan city, it has to offer a wide range of street food to satisfy its wide range of hungry and craving demographics. one such fusion street food is chinese bhel recipe with the blending of 2 cuisines.

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Ingredients For Chinese Bhel Recipe

150 gram Noodles
1 No.s Capsicum thinly sliced
1 No.s Large onion thinly sliced
1 No.s Carrot thinly sliced
1 No.s Tomato Diced
1 cup Green moong sprouts
0.5 cup Date tamarind chutney
1 teaspoon Mint chutney
1 teaspoon Schezwan sauce
As required Salt

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Directions : Chinese Bhel Recipe

step 1

STEP 1.In a saucepan of boiling water, add 150 g noodles and cook till half done. Rinse and strain the noodles.

step 2

STEP 1.In a large mixing bowl add the fried noodles, 1 capsicum thinly sliced, 1 large onion thinly sliced, 1 carrot thinly sliced, 1 tomato diced, 1 cup green moong sprouts and ½ cup date tamarind chutney (or more if desired), 1 tsp mint mint chutney, 1 tsp schezwan sauce to taste (or more if desired).

step 3

STEP 1.Toss all the ingredients to mix well so that the noodles are well coated. Taste and adjust seasoning. The bhel is ready.

Nutrition
value

1136

calories per serving

4 g Fat52 g Protein211 g Carbs50 g FiberOther

Current Totals

4 g Fat
52 g Protein
211 g Carbs
50 g Fiber

MacroNutrients

Carbs
211 g
Protein
52 g
Fiber
50 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
309 mg
Iron
16 mg
Vitamin A
4818 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
423 mcg
Vitamin B12
0 mcg
Vitamin C
107 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
480 mg
Manganese
3 mg
Phosphorus
914 mg
Selenium
67 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.