Chinese Beef And Snow Pea Stir-Fry Recipe

Name: Chinese Beef And Snow Pea Stir-fry Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

Snow peas can be used in any stir-fry. The taste is so good, and best of all, it's easy to cook.

4.3

16 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Chinese Beef And Snow Pea Stir-Fry Recipe

1 tablespoon Light soy sauce
1 tablespoon Dry sherry
2 teaspoon Cornflour
500 gram Beef rump steak, thinly sliced
1 tablespoon Peanut oil
3 piece Cm-fresh ginger, peeled, cut into thin matchsticks
1 Long fresh red chilli, halved, deseeded, coarsely chopped
2 Garlic Cloves, Finely Chopped
150 gram Snow peas, trimmed, halved
60 milliliter Massel chicken style liquid stock
1 tablespoon Oyster Sauce
2 teaspoon Caster sugar

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Nutrition
value

187

calories per serving

7 g Fat10 g Protein18 g Carbs6 g FiberOther

Current Totals

7 g Fat
10 g Protein
18 g Carbs
6 g Fiber

MacroNutrients

Carbs
18 g
Protein
10 g
Fiber
6 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
35 mg
Iron
1 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
84 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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