A simple and tasty stir fry of crunchy asparagus and scrambled eggs flavoured with ginger garlic, spring onions and white wine vinegar.The trick to perfect fried rice is to use cold cooked rice (like leftover takeout) and stir-fry it long enough so that each grain dries out and puffs up. As with any stir-fry, make sure all your ingredients are ready to go before you fire up the pan.
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