Chimichurri Tomato Salad Recipe

Cooking Directions

• STEP 1.Start by preparing the chimichurri sauce. In a food processor, combine fresh parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and pepper. Pulse until well combined.
• STEP 2.Next, slice the tomatoes into bite-sized pieces and place them in a large bowl.
• STEP 3.Pour the chimichurri sauce over the tomatoes and toss to coat evenly. Let the salad marinate for at least 30 minutes to allow the flavors to meld together.
• STEP 4.Before serving, garnish the salad with additional fresh herbs and a drizzle of olive oil. Enjoy this refreshing and flavorful chimichurri tomato salad!

Cooking Tips

• For a spicier kick, add a pinch of red pepper flakes to the chimichurri sauce.
• Use ripe and juicy tomatoes for the best flavor and texture.
• This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Just give it a good toss before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the chimichurri tomato salad as a side dish with grilled meats or as a topping for bruschetta or crostini.
• This salad is best served chilled, so keep it refrigerated until ready to serve.