Chimichurri-Stuffed Pork Loin Recipe

Ingredients For Chimichurri-Stuffed Pork Loin Recipe

• 1 cup Loosely packed fresh italian parsley leaves
• 1 cup Loosely packed fresh cilantro leaves
• 1 tablespoon Finely shredded lime peel
• 3 tablespoon Olive oil
• 3 Large cloves garlic, minced
• 3.5 pound Boneless pork loin roast
• 1 Grilled sweet corn
• 1 Grilled pineapple
• 4 6 husked ears of corn
• 2 tablespoon Melted butter
• Salt and pepper
• 4 6 slices pineapple