Argentinian-Style Chimichurri Sauce Recipe

Recipe By The Spruce Eats

Chimichurri is one of the most delicious and versatile sauces around. It's traditionally served with grilled steak and is an essential part of an argentinian parrillada or barbecued mixed grill. It goes great with chicken and fish, and is a must with grilled chorizo sausages. Chimichurri works well as a marinade and also gives a spark of flavor to vegetables. Some people prefer more garlic, some prefer only parsley, and others even add fresh tomatoesexperiment to come up with your own signature chimichurri and change the proportions to suit your taste.

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10minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Argentinian-Style Chimichurri Sauce Recipe

Nutrition
value
169
calories per serving
16 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 2 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    2 mg
  • Vitamin A
    833 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    1 mg
  • Phosphorus
    26 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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