Chimichurri Rib Eye With Red Cabbage & Radish Slaw Recipe

Ingredients For Chimichurri Rib Eye With Red Cabbage & Radish Slaw Recipe

• 1.33 cup Chopped fresh continental parsley
• 0.75 cup Chopped fresh coriander
• 0.33000000000000007 cup Chopped Fresh Oregano
• 2 Garlic Cloves, Finely Chopped
• 160 milliliter Olive oil
• 60 milliliter Red wine vinegar
• 1 teaspoon Sea Salt Flakes
• 0.75 teaspoon Dried chilli flakes
• 4 Beef rib eye steaks, on the bone
• Olive Oil Spray
• 200 gram Finely Shredded Red Cabbage
• 200 gram Finely shredded green cabbage
• 5 Radishes, Thinly Sliced
• 0.6699999999999999 cup Fresh coriander leaves
• 1 Carrot, peeled, coarsely grated
• 2 Shallots, trimmed, thinly sliced
• 60 milliliter Olive oil
• 60 milliliter Fresh lime juice