Chimichurri BBQ Short Ribs Recipe

This recipe combines a bunch of our favorite things, beef, chimichurri sauce, and short ribs. If you've never had chimichurri sauce, you're missing out on one of the freshest, and most delicious accompaniments to beef that exists. This sauce, native to argentina and uruguay, is a combination of olive oil, vinegar, fresh herbs, and seasoning that can be modified to your individual taste. The freshness and bite of the sauce is a perfect accompaniment to the richness of a well seasoned piece of grilled beef. We use the sauce on beef so often, but it's also great on grilled pork chops or chicken breasts. The other part of this recipe is a beef short rib. We know you're probably used to the square cuts of "English-style" Short ribs that are great for braising or slow cooking to make a rich meal. However, there's another style of short rib that you maybe haven't tried before-BBQ style (aka flanken style or korean style) where the short ribs are thinly cut across three bones to make a strips of delicious, grillable beef. To make this recipe, beautifully season your short ribs, and let them rest at room temperature. This will dry brine the ribs, to help keep them juicy and flavorful while they're on a hot grill. Paired with the fresh chimichurri sauce, we think you'll absolutely love this meal. Have you made chimichurri sauce before? What's your favorite use for this sauce? Let us know what you think of this recipe and if you made any tweaks by leaving us a note in the comments below