This Chilli & Pine Nut-Crusted Tuna with Tomato and Dill Salad is a delicious and healthy dish that combines the flavors of spicy chili, crunchy pine nuts, and fresh tuna. The tuna is coated in a flavorful crust made from crushed pine nuts and chili flakes, then seared to perfection. It is served with a refreshing tomato and dill salad, which adds a burst of freshness to the dish. This recipe is perfect for a light and satisfying meal.
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