Chilli Gobi is a popular Indo-Chinese dish made with crispy cauliflower florets tossed in a spicy and tangy sauce. The cauliflower is first coated in a batter, deep-fried until crispy, and then stir-fried with a flavorful sauce. It is a delicious and addictive appetizer or side dish that pairs well with fried rice or noodles.
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