Chilli Gobi Recipe

Recipe By Slurrp

Chilli Gobi is a popular Indo-Chinese dish made with crispy cauliflower florets tossed in a spicy and tangy sauce. The cauliflower is first coated in a batter, deep-fried until crispy, and then stir-fried with a flavorful sauce. It is a delicious and addictive appetizer or side dish that pairs well with fried rice or noodles.

3.7
20 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Chilli Gobi Recipe

Directions : Chilli Gobi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
92
calories per serving
1 g Fat4 g Protein16 g Carbs5 g FiberOther

Current Totals

  • 1 g Fat
  • 4 g Protein
  • 16 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    1 mg
  • Vitamin A
    75 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    76 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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