Chilli And Garlic Baked Ricotta Antipasto Plate Recipe

Ingredients For Chilli And Garlic Baked Ricotta Antipasto Plate Recipe

• 1 kilogram Fresh ricotta
• Olive oil, to grease
• 0.25 cup Coarsely chopped fresh continental parsley
• 4 Fresh red banana chillies, halved, deseeded, finely chopped
• 2 Garlic Cloves, Crushed
• 3 Eggs, Lightly Whisked
• Salt and freshly ground black pepper
• Semi dried tomatoes, to serve
• Mixed olives, to serve
• Basil pesto, to serve
• Thinly sliced prosciutto, to serve