Chilli Con Carne Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the oven and cook the lasagne sheets according to package instructions.
• STEP 2.In a large skillet, cook the ground beef until browned.
• STEP 3.Add the onions, garlic, and spices, and cook until fragrant.
• STEP 4.Stir in the tomato sauce, kidney beans, and corn.
• STEP 5.In a separate saucepan, prepare the béchamel sauce.
• STEP 6.Layer the chilli con carne, lasagne sheets, and béchamel sauce in a baking dish.
• STEP 7.Repeat the layers until all the ingredients are used.
• STEP 8.Bake in the oven until bubbly and golden.
• STEP 9.Serve the chilli con carne lasagne hot.

Cooking Tips

• Feel free to adjust the spice level by adding more or less chili powder.
• You can add grated cheese on top of the lasagne before baking for a cheesy crust.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Storage and Serving

• Serve the chilli con carne lasagne hot.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.