Chilli Chicken Recipe

Name: Chilli Chicken Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Chilli chicken is an Indian-Chinese dish with Hakka Chinese heritage. Nelson Wang, who was a Chinese immigrant in Kolkata, has been credited with the invention of chicken manchurian, which is very similar to chilli chicken. Kolkata’s first Chinese restaurant, Nanking, was opened in 1924. Other such restaurants followed and before long the cuisine had spread to other cities like Mumbai, from its starting point Tangra, Kolkata’s second Chinatown. Tangra saw a rise in restaurants that wanted to adapt Chinese food to please Indian palates. India’s first Sichuan restaurant opened at the Taj Mahal Hotel in Mumbai in 1974.

Chilli chicken cannot be found on menus in China but most Chinese restaurants in India serve it. Even restaurants serving Indian food sometimes add chilli chicken to their menus.

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Ingredients For Chilli Chicken Recipe

FOR THE MARINADE
15 gram Egg white
As required Dark soy sauce
2 gram Ginger paste
2 gram Garlic paste
8 gram Salt
0.5 teaspoon Black pepper
1 pinch Baking soda
12 gram Cornflour
FOR BREADING THE CHICKEN
0.25 cup Cornflour
0.25 cup All purpose flour
0.25 teaspoon Baking powder
FOR THE SAUCE
As required Vegetable oil
2 piece Dried red chillies
75 gram onion squares
50 gram capsicum squares
5 gram Chopped ginger
5 gram Chopped garlic
10 gram green chillies
8 As required Light soy sauce
As required Vinegar
As required Tomato ketchup
As required Red chilli sauce
75 gram Chicken stock
1 pinch Msg
1 teaspoon ground pepper
20 gram Sugar
As required oil for frying

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Directions : Chilli Chicken Recipe

Steps To Prepare

STEP 1.Cut and wash the chicken and marinate it with eggs, soy sauce, crushed black pepper, crushed ginger and garlic, salt, baking soda and cornflour.

STEP 1.Prepare the sauce with dark soy sauce, light soy sauce, vinegar, tomato ketchup, red chilli sauce, black pepper powder, salt, msg and chicken stock.

STEP 2.Prepare a solution with cornflour, salt, baking soda and water.

STEP 3.Add the chicken and coat well.

Cooking Directions

STEP 1.Deep fry the chicken and set aside.

STEP 4.Heat a pan with vegetable oil. Add dried red chilies, onions and capsicum.

STEP 5.Add sugar, green chillies and ginger and fry well. Add the prepared sauce and mix well.

STEP 6.Add the cornflour solution and mix well. Add fried chicken, chilli oil and spring onions (optional).

Nutrition
value

2565

calories per serving

231 g Fat18 g Protein111 g Carbs14 g FiberOther

Current Totals

231 g Fat
18 g Protein
111 g Carbs
14 g Fiber

MacroNutrients

Carbs
111 g
Protein
18 g
Fiber
14 g

Fats

Fat
231 g

Vitamins & Minerals

Calcium
88 mg
Iron
5 mg
Vitamin A
634 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
95 mg
Vitamin E
35 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
1 mg
Phosphorus
367 mg
Selenium
19 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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