Chilled Poached Monterey Bay Squid With Sugar Snap Peas Recipe

Ingredients For Chilled Poached Monterey Bay Squid With Sugar Snap Peas Recipe

• 1 teaspoon Black peppercorns
• 0.5 teaspoon Red Chili Flakes
• 2 Bay leaves
• 4 cup Water
• 0.5 cup Sea salt
• 0.6699999999999999 cup White wine
• 0.5 Small Onion, Chopped
• 0.25 Small fennel bulb, chopped
• 1 Lemon
• 1.5 pound One squid, cleaned
• 3 pound Sugar snap peas, strings removed
• 0.25 inch 3 stalks celery, peeled and cut into slices
• 1 tablespoon Toasted Sesame Oil
• 1 teaspoon Toasted Sesame Seeds
• 1 teaspoon Yuzu kosho
• 0.5 cup Pickled agretti, purslane, iceplant, or seabeans
• Fresh lemon juice
• Sea salt
• 1 teaspoon Lemon zest
• 2 tablespoon Fresh lemon juice
• 4 tablespoon Grapeseed oil