Master chef rudi sodamin creates a sinfully-rich fresh pea soup that is very-of-the-moment. Tender peas and fresh herbs, just snipped from your garden celebrate the fleeting-est of seasons; spring. Chef rudi is a highly awarded master chef who is executive consultant to holland america line's fleet. His innovative chef dinners in the pinnacle grill restaurants on board are the "best secret on the sea" according to porthole magazine.
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