Chilled Pea Soup With Lobster And Risoni Salad Recipe

Ingredients For Chilled Pea Soup With Lobster And Risoni Salad Recipe

• 1 tablespoon Unsalted butter
• 0.25 cup Extra virgin olive oil
• 1 part Leek, white only, thinly sliced
• 500 gram Fresh peas or frozen peas
• 1 Potato, peeled, chopped
• 3 cup Massel chicken style liquid stock
• 0.5 cup Thin cream
• 200 gram Risoni
• 1 tablespoon Chopped Chives
• 1 tablespoon Chopped chervil or flat-leaf parsley
• 2 tablespoon Lemon juice
• 1 tablespoon Preserved lemon*, pith and pulp removed, finely chopped