Chilled English Pea Soup With Crab And Meyer Lemon Recipe

Ingredients For Chilled English Pea Soup With Crab And Meyer Lemon Recipe

• 2 tablespoon Olive oil, plus more for garnish
• 1 Small sweet onion, diced
• 2 Small celery stalks, diced
• 1 Garlic clove, smashed
• 2 teaspoon Kosher Salt, Divided
• 3 cup Whole milk, divided
• 4 pound Fresh english peas, shelled
• 2 bunch Watercress, rinsed
• 1 teaspoon Ground white pepper
• 0.25 cup Creme fraiche
• 1 tablespoon Chopped fresh chives, plus more for garnish
• 1 tablespoon Chopped Fresh Dill
• 1 tablespoon Chopped fresh tarragon
• 1 teaspoon Meyer lemon zest
• 3 tablespoon Fresh meyer lemon juice, divided
• 0.5 pound Cooked dungeness or other lump crabmeat