Chilled Cucumber Avocado And Buttermilk Soup With Bug Salsa Recipe

Ingredients For Chilled Cucumber Avocado And Buttermilk Soup With Bug Salsa Recipe

• 3 Telegraph cucumbers
• 1 Flesh of avocado
• 1.5 cup Buttermilk
• 2 tablespoon Lemon juice
• 2 Garlic Cloves
• 1 cup Creme fraiche
• 0.25 cup Olive oil
• 1 tablespoon Chopped mint
• 2 teaspoon Caster sugar
• 3 teaspoon White wine vinegar
• 2 Meat from cooked balmain or moreton bay bugs
• 1 Small red onion, finely chopped
• 0.25 cup Olive oil
• 1 tablespoon Lemon juice