Chilke Wali Moong Dal is a nutritious and flavorful Indian lentil dish made with split green gram lentils with the skin. It is a popular comfort food in many Indian households. The lentils are cooked until soft and then tempered with aromatic spices like cumin, mustard seeds, and asafoetida. This dal is rich in protein, fiber, and essential nutrients. It pairs well with rice or roti and can be enjoyed as a main course or a side dish.
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