Chilis Shrimp Fajitas Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp with chili powder, cumin, garlic powder, salt, and lime juice. Let it marinate for 15-20 minutes.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil. Add the bell peppers and onions and cook until they are slightly softened.
• STEP 3.Push the vegetables to one side of the skillet and add the marinated shrimp. Cook for 2-3 minutes on each side until they are pink and cooked through.
• STEP 4.Warm the tortillas in a separate skillet or in the oven.
• STEP 5.Serve the shrimp and vegetables on warm tortillas and top with your favorite toppings like guacamole, sour cream, and salsa.

Cooking Tips

• Make sure to devein and remove the shells from the shrimp before marinating.
• Feel free to add additional spices or seasonings to the marinade to suit your taste.
• You can also grill the shrimp and vegetables on an outdoor grill for a smoky flavor.
• Serve the fajitas with a side of Mexican rice and refried beans for a complete meal.

Storage and Serving

• Leftover shrimp fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the fajitas in a skillet over medium heat until heated through.
• Serve the reheated fajitas with fresh toppings and tortillas for a delicious leftover meal.