Chili Stuffed Peppers Recipe

Recipe By Martha Stewart-1

The bright colors of roasted peppers and the harissa-tomato sauce paired with the bold flavors of the rice-beef chili filling makes a party in a dish.

4.1
29 Rating - Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
Cook

ingredients serves

4
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Ingredients For Chili Stuffed Peppers Recipe

Nutrition
value
416
calories per serving
6 g Fat17 g Protein70 g Carbs11 g FiberOther

Current Totals

  • 6 g Fat
  • 17 g Protein
  • 70 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    17 g
  • Fiber
    11 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    171 mg
  • Iron
    8 mg
  • Vitamin A
    1868 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    184 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    302 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    121 mg
  • Manganese
    1 mg
  • Phosphorus
    279 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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