Chili-Stuffed Peppers Recipe

Name: Chili-stuffed Peppers Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

"My family loves chili, so I decided to try stuffing green peppers with it," recalls Verna Redman of Dade City, Florida. "They tasted great and are good made with leftover chili, too," she adds.

3.6

21 Rating - Rate

Non Vegdiet

1hr total

40minsPrep

20minsCook

ingredients serves

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Ingredients For Chili-Stuffed Peppers Recipe

6 Medium green peppers
1 pound Lean Ground Beef
0.5 cup Chopped Onion
1 can Chili beans, undrained
1 can Diced tomatoes and green chilies, undrained
1 teaspoon Chili powder
0.5 teaspoon Salt optional
0.25 teaspoon Pepper
0.25 teaspoon Cayenne pepper
0.75 cup Shredded Cheddar Cheese

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Nutrition
value

218

calories per serving

14 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

14 g Fat
21 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
21 g
Fiber
1 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
179 mg
Iron
2 mg
Vitamin A
125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
266 mg
Selenium
12 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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