Chili Spaghetti Recipe

Recipe By Melissas Southern Style Kitchen

This chili spaghetti recipe falls into the category of tummy filling meals that won't break the bank. The simple ingredients start with lean ground beef and light red kidney beans all smothered in a robust homemade chili sauce. After cooking until the flavors have perfectly married, the chili is then tossed with steamy al dente spaghetti. Top it off with a heaping helping of cheddar cheese, a dollop of sour cream and for the finishing touch a sprinkling of sliced green onion for crunch.

4.4
28 Rating - Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook

ingredients serves

Ingredients For Chili Spaghetti Recipe

Nutrition
value
596
calories per serving
25 g Fat49 g Protein42 g Carbs17 g FiberOther

Current Totals

  • 25 g Fat
  • 49 g Protein
  • 42 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    49 g
  • Fiber
    17 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    154 mg
  • Iron
    10 mg
  • Vitamin A
    1291 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    292 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    215 mg
  • Manganese
    2 mg
  • Phosphorus
    661 mg
  • Selenium
    36 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Melissas Southern Style Kitchen

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