Chili Sambal Fried Rice is a spicy and flavorful Indonesian dish made with cooked rice, vegetables, and sambal sauce. Sambal is a traditional Indonesian chili paste made with a blend of chili peppers, garlic, shallots, and other spices. The fried rice is prepared by stir-frying cooked rice with vegetables, such as carrots, peas, and bell peppers, and then adding the sambal sauce for a spicy kick. It is a quick and easy dish that can be enjoyed as a main course or as a side dish with grilled meats or seafood.
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