Chili-Lime Chicken Tostada With Pico De Gallo And Chipotle Crema Recipe

Ingredients For Chili-Lime Chicken Tostada With Pico De Gallo And Chipotle Crema Recipe

• 2 teaspoon Finely shredded lime peel
• 0.25 cup Lime juice
• 2 tablespoon Agave nectar
• 6 Cloves Garlic, Minced
• 2 teaspoon Chili powder
• 1.25 pound Bone in chicken breast halves, skinned
• 0.25 teaspoon Ground black pepper
• 0.1200000000000001 teaspoon Salt
• 0.25 cup Plain fat free yogurt
• 0.25 cup Light mayonnaise or salad dressing
• 2 Canned chipotle chile peppers in adobo sauce, minced
• 1 tablespoon Lime juice
• 1 teaspoon Agave nectar
• 1 cup Tomatoes, Chopped
• 2 tablespoon Chopped Red Onion
• 2 tablespoon Snipped fresh cilantro
• 1 tablespoon Minced fresh jalapeno chile pepper
• 1 tablespoon Lime juice
• 2 Cloves Garlic, Minced
• 0.1200000000000001 teaspoon Salt
• 4 cup Shredded Romaine Lettuce
• 1 cup No salt added canned black beans
• 4 Corn Tortillas
• Nonstick Cooking Spray
• 0.25 cup Reduced Sodium Chicken Broth