Chili Filled Yorkshire Pudding Recipe

Recipe By The Spruce Eats

Yorkshire puddings are a favorite british food, especially with roast meats for sunday lunch. Filled yorkshire puddings make great supper dishes for mid-week, or as an alternative to a roast on sunday. The risen sides of the yorkshire pudding turn it into a dish. One of our favorite fillings is hot, spicy chili con carne. The punch from the spices is calmed a little by the soft taste of the pudding batter. There's no need for rice or potatoes as all the carbs come from the pudding. Simple, one dish serving. Great.

4.4
28 Rating - Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook

ingredients serves

Ingredients For Chili Filled Yorkshire Pudding Recipe

Nutrition
value
318
calories per serving
24 g Fat24 g Protein2 g Carbs3 g FiberOther

Current Totals

  • 24 g Fat
  • 24 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    24 g
  • Fiber
    3 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    4 mg
  • Vitamin A
    384 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    1 mg
  • Phosphorus
    245 mg
  • Selenium
    16 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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