Porotos Con Riendas is a traditional Chilean dish made with beans, pasta, and vegetables. It is a hearty and flavorful stew that is perfect for cold weather. The dish gets its name from the thin strips of pasta that resemble reins. The beans are cooked until tender and then combined with sautéed onions, garlic, and spices. The pasta is cooked separately and added to the stew along with diced tomatoes and grated cheese. It is a comforting and satisfying meal that is often enjoyed with a side of bread or rice.
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