Chilean Pork Recipe

Chancho a la chilena is a rustic dish thats usually made to celebrate chiles independence on september 18. Its made with pork ribs or loin thats marinated with a mixture made in a stone mortar and pestle so it can have a good consistency. Then it is roasted or cooked on the grill, and its served with a traditional sauce called pebre. The pork is served in round slices with a side of papas panaderas, sopapillasa delicious fried bread similar to mexican buueloswith a serving of the ever-present sauce. Some make it with a variation of a chimichurri sauce.