Chilean Bread Rolls Recipe

Recipe By The Spruce Eats

Pan amasado is a chilean favorite, a comfort food akin to homemade biscuits. These rolls are soft and tender and almost melt in your mouth. Made with milk, butter, shortening, yeast, and flour, pan amasado is simple to prepare and can be eaten any time of day. They are delicious at breakfast spread with butter or avocado or topped with scrambled eggs, or with coffee or hot chocolate as part of a light afternoon meal (called merienda or once). These rolls are also a tasty appetizer when crowned with pebre (chilean salsa). Of course, you can slice in half and stuff with ham and cheese or other sandwich fillings if you like.

4.2
10 Rating - Rate
Non Vegdiet
2hr 30minstotal
2hr Prep
30minsCook

ingredients serves

Ingredients For Chilean Bread Rolls Recipe

Nutrition
value
185
calories per serving
2 g Fat6 g Protein35 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 6 g Protein
  • 35 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    1 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    77 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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