Ingredients For Chile-Steamed Mussels With Green Olive Crostini Recipe
0.25 cup Extra virgin olive oil
6 Garlic cloves, thinly sliced
1 Medium Red Onion, Finely Chopped
1 Red Bell Pepper, Finely Chopped
2 No.s Jalape , seeded and thinly sliced
1 Habanero, seeded and thinly sliced
2 cup Dry white wine
1 cup Tomato Sauce
Salt and freshly ground pepper
4 pound Black mussels, scrubbed and debearded
4 Scallions, Thinly Sliced
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
