Chile-Roasted Turkey With Chorizo-Corn Bread Stuffing Recipe

Ingredients For Chile-Roasted Turkey With Chorizo-Corn Bread Stuffing Recipe

• 4 Ears of corn, husked
• 0.5 pound Chorizo, peeled and thickly sliced
• 1.5 stick Unsalted butter, 1 stick melted
• 1 Sweet Onion, Minced
• 3 Celery ribs, finely diced
• 3 Large Garlic Cloves, Minced
• 3 No.s 2 large poblano chiles large jalape , seeded and finely diced
• 1.5 tablespoon Chopped thyme
• NaN Salt and freshly ground pepper
• Crispy skillet corn bread, coarsely crumbled
• 2 cup Rich turkey stock or low sodium chicken broth
• 3 Ancho chiles, seeded
• 3 Large garlic cloves, smashed
• 3 tablespoon Unsalted butter
• 18 pound 1 fresh turkey, at room temperature
• 0.25 cup All purpose flour