Chile Relleno Pancakes Recipe

Ingredients For Chile Relleno Pancakes Recipe

• 4 Medium poblano chile peppers
• 1 tablespoon Olive oil
• 0.5 cup Diced Onions
• 3 Cloves garlic, minced
• As required Salt
• 2 cup Marinara Sauce
• 1.25 cup Chicken broth, or more as needed
• 4 teaspoon Chili powder, or to taste
• 1 teaspoon Dried oregano
• As required Freshly ground black pepper
• 1 pinch Cayenne pepper, or to taste
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Ground cinnamon
• 5 Large eggs
• 6 ounce Monterey jack cheese, cubed
• 4 tablespoon All-purpose flour