Chile-Honey-Glazed Salmon With Two Sauces Recipe

Ingredients For Chile-Honey-Glazed Salmon With Two Sauces Recipe

• 1 pound Tomatillos, Husked
• 1 Red onion, coarsely chopped
• 8 Garlic cloves, 2 chopped
• 2 No.s Large jalape , stemmed
• 0.25 cup Canola oil, plus more for brushing
• Salt and freshly ground pepper
• 0.25 cup Fresh lime juice
• 0.25 cup Chopped cilantro, plus sprigs for garnish
• 0.25 cup Honey
• 1 Canned chipotle in adobo, chopped
• 1 teaspoon Ground Cumin
• 19 ounce One can black beans with their liquid
• 1.5 teaspoon Pure ancho chile powder
• 1.5 teaspoon Dijon mustard
• 8 ounce Four center cut salmon fillets, with skin