Chilaquiles With Poached Eggs And Spicy Honey Recipe

Recipe By PureWow

The eternal breakfast question: sweet or savory? Great news, it can be both. New york citybased chef jenny dorsey took traditional mexican chilaquiles (a savory dish by all accounts) and gave it a touch of sweetness, thanks to spicy, ancho chiliinfused honey. Pro tip: she uses orange blossom honey for its aromatic, fruit-like flavorbut any good-quality honey will do.

4.8
23 Rating - Rate
Non Vegdiet
1hr 50minstotal
1hr Prep
50minsCook

ingredients serves

Ingredients For Chilaquiles With Poached Eggs And Spicy Honey Recipe

Nutrition
value
523
calories per serving
28 g Fat35 g Protein31 g Carbs5 g FiberOther

Current Totals

  • 28 g Fat
  • 35 g Protein
  • 31 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    35 g
  • Fiber
    5 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    546 mg
  • Iron
    26 mg
  • Vitamin A
    497 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    102 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    125 mg
  • Manganese
    2 mg
  • Phosphorus
    608 mg
  • Selenium
    57 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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