Chikoo Kheer is a creamy and delicious dessert made with ripe chikoo (sapodilla), milk, sugar, and nuts. It is a popular Indian sweet dish that is often served during festivals and celebrations. The chikoo is pureed and cooked with milk until it thickens and becomes creamy. The addition of nuts like almonds and cashews adds a crunchy texture to the kheer. Chikoo Kheer can be enjoyed warm or chilled and is a perfect treat for those with a sweet tooth.
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