No matter what day of the week it is, we Indians can never say no to desserts and sweetmeats. From kheer to pedas and jalebis, Indian sweets and desserts have never failed to tug at our heartstrings. However, we are talking about the peda fanbase here. The soft, melt-in-mouth and delectable delights are all things flavourful and lip-smacking. One such delectable peda variety is chidawa ka peda. Made with a few ingredients, chidawa ka peda hails from Rajasthan. The peda has its roots in the Chirawa town of Jhunjhunu district and has derived the name from the same. The peda is made with just six ingredients and the process is easy and time-saving too. If you are up for a quick sweet treat, then this peda recipe is the one to bookmark. Do try it out and let us know how it turns out. We are sure you’ll love it.
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