Chickpeas Rasam Recipe

Ingredients For Chickpeas Rasam Recipe

• 0.5 cup Boiled chickpea
• 2 Tomato, blanched and pureed
• 1 cup Tamarind pulp
• 1 cup Water
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Coriander seeds
• 1 teaspoon Jeera seeds
• 1 teaspoon Black peppercorn
• 2 Garlic Cloves
• 2 Green Chilli
• 8 Curry leaves
• 3 Coriander stems
• 2 teaspoon Oil
• 1 teaspoon Mustard seeds
• 1 pinch Asafoetida
• As required Salt