Chickpea & Spinach Curry Recipe

Ingredients For Chickpea & Spinach Curry Recipe

• 1 tablespoon Sunflower oil
• 1 Onion chopped
• 2 centimeter Piece ginger, finely grated
• 2 Garlic Cloves, Crushed
• 12 Curry leaves
• 1 tablespoon Panch phoran
• 1 tablespoon Mild Curry Powder
• 400 milliliter Can Coconut Milk
• 400 gram 2 cans chickpeas, rinsed, drained
• 250 gram Cherry tomatoes halved
• 100 gram Baby spinach leaves
• Steamed Basmati Rice
• Mango chutney, to serve
• Naan bread, to serve