Chickpea Soup Recipe

Recipe By Slurrp

This hearty and comforting chickpea soup is packed with flavor and nutrients. It is made with a combination of chickpeas, vegetables, and aromatic spices. The soup is simmered until the flavors meld together, resulting in a rich and satisfying dish. Serve this soup with a crusty bread or a side salad for a complete and filling meal.

4.9
18 Rating - Rate
Non Vegdiet

ingredients serves

Ingredients For Chickpea Soup Recipe

Directions : Chickpea Soup Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
833
calories per serving
40 g Fat53 g Protein64 g Carbs42 g FiberOther

Current Totals

  • 40 g Fat
  • 53 g Protein
  • 64 g Carbs
  • 42 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    53 g
  • Fiber
    42 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    441 mg
  • Iron
    16 mg
  • Vitamin A
    3958 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    402 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    106 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    359 mg
  • Manganese
    4 mg
  • Phosphorus
    712 mg
  • Selenium
    79 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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