Chickpea Sautã© With Greek Yogurt Recipe

Recipe By Serious Eats

To combat chickpea fatigue, yotam ottolenghi chef and author of plenty created this reimagined take on a vegetarian classic, a humble preparation of sauted chickpeas. His chickpea saut with greek yogurt incorporates flavors that are both expectedgarlic and cilantroand one that is entirely newcaraway and mint.

4.9
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35minstotal

ingredients serves

Ingredients For Chickpea Sautã© With Greek Yogurt Recipe

Nutrition
value
485
calories per serving
29 g Fat16 g Protein38 g Carbs20 g FiberOther

Current Totals

  • 29 g Fat
  • 16 g Protein
  • 38 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    16 g
  • Fiber
    20 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    208 mg
  • Iron
    7 mg
  • Vitamin A
    554 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    192 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    208 mg
  • Manganese
    2 mg
  • Phosphorus
    261 mg
  • Selenium
    35 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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